Sunday Supper Club

Sunday Supper Club March Menu

COURSE 1

Roasted Ricotta Dates
Walnuts, Rosemary, Hot Honey, Brown Butter on a Bed of Crispy Phyllo

Beet Hummus
Hints of Garlic and Cumin served with Pita Bread

Fattoush Salad
Romaine, Cucumber, Sweet Pepper, Tomato, Radish, Parsley, Lemon Dressing, and Fried Pita Chips

COURSE 2

Shawarma Mac & Cheese
Shawarma Chicken with Triple Cheese Sauce

COURSE 3

Shabiyat
Phyllo Pastry stuffed with Milk Cream, Pistachios, Soaked in Rose Syrup

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Optional Pairing   |  15.95 

*individually*

Course 1: Solid Ground Riesling
Lemon-Lime, Yellow Pear, Citrus

Course 2: Rift 69
Fruity, Spicy, Floral

Course 3: Long Flat Expresso
with Steamed Milk and Kahlua